Yıldırım, Aslı
(Adnan Menderes Üniversitesi, Fen Bilimleri Enstitüsü, 2017)
The aim of this study was to determine the effect of rosemary (Rosmarinus Officinalis L.) extract on the formation of 3-MCPD and glycidyl esters during deep-fat frying. The study has consisted of two main stages. In the ...