Özet:
Dried fig is second range (14,39%) as quantity and third range as value (15,89%) in Turkey total organic
agricultural crops exports. Main aim of the project was determined that impacts on fruit quality parameters of
'Sarilop' dried fig variety of applied different natural fertilization technics on organic agriculture system. That
research was carried out in a farmer orchard which consisted of Sarilop dried fig variety, located in Isafakilar
village, Incirliova, Aydin, during 2002-2005 years. This experiment was designed in respect of randomized
blocks with four replications and each replication was comprised of one tree. Totally six applications are on the
carpet; those are includes control, vetch, natural vegetation, 20, 40 and 60 kg farmyard manure applications,
respectively. The data which were obtained from the study was evaluated to analysis of variance using SPSS
packet program. The means were separated by LSD multiple comparison test at 0.01 and 0.05. In that research,
rate of the cull figs (%) (the worst quality dried fig fruit), cracking fruit rate (%), sunscalded (sunburn damage)
rate (%), average fruit weight (g), total soluble solids content (TSS) (%), ostiole width (mm), skin colour
parameters were investigated, respectively. It has been determined that impacts of the applications on some
important properties on fig involved cracking fruit and sunscalded rate, average fruit weight, ostiole width.
