The effect of using olive oil vegetation water on some physical and chemical characteristics of soil and nutrient element contents of fig (Ficus carica L. cv. Sarilop) leaves

Abstract

In that project, it has been aimed to determine method of using that olive oil vegetation water as on organic manure in dried fig production and to obtain positive solution for environmental pollution. Fig and olive are important agricultural products in Aydin province. It has been accepted that reducing of crop nutritient quantities in agricultural lands is caused negative effect on dried fig product quality and yield. The oil vegetation water which is occurred in olive oil factory is caused very serious environment pollution. That project will be carried out in 2006-2012 years. The study is conducted in a farmer orchard which has 80 ‘Sarilop’ dried fig trees, located in Isafakilar village, Incirliova, Turkey. This experiment was designed in respect of randomized blocks with four replications and each replication was consisted of two trees. Totally five applications are on the carpet, those olive oil vegetation water applications include control, 25, 50, 75, 100 kg/per tree, respectively. In addition, there are two groups that determined implementing olive oil vegetation waters in every year and every two years (implementing one year and no implementing one year). According to 2006-2007 periods results; it has been defined that olive oil vegetation water applications are composed some dissimilarities on some physical and chemical properties in the soil. However, similar variations weren’t seen on leaf analysis.