DSpace Community: Üniversitemizde görev yapmakta olan akademik personellerimize ait açık erişim kitaplara bu alandan erişebilirsiniz.
http://hdl.handle.net/11607/4005
Üniversitemizde görev yapmakta olan akademik personellerimize ait açık erişim kitaplara bu alandan erişebilirsiniz.2024-03-28T09:11:31ZMarine aquaculture in Turkey : advancements and management
http://hdl.handle.net/11607/4007
Title: Marine aquaculture in Turkey : advancements and management
Authors: ed. Çoban, Deniz; ed. Demircan, M. Didem; ed. Tosun, Deniz D.
Abstract: Providing food and livelihood to growing world population is among the most
important policies of countries. The United Nations, which helps countries form
national policies and provide advisory decisions, has determined 17 items. These
items do not leave anyone behind, stipulate living in a sustainable life cycle, and
include unifying developmental goals. The United Nations declared achieving
“Zero Hunger” as the second goal. Here, the United Nations emphasized that it is
essential for all people to access safe and indigenous food; and highlighted the
importance of protecting food production for agricultural purposes and the
ecosystem with small-scale producers while achieving this goal. Similarly, in the
“Blue Growth” initiative, founded by the European Commission in 2012,
business and food creation using oceans and seas were brought up. They stated
that aquaculture came to the fore.
As in the whole world, nutrition and subsistence economy come to the fore in
Turkey. Aquaculture, which began in Turkey in the late 1970s in inland waters
and marine in the mid-1980s, has become a giant sector. In its first years, the
industry was in bad condition, it was nowhere near the concept of environmental
consciousness, and it had adopted an approach solely based on making money.
With the knowledge that polluting was adversely affecting the production as well
as the ecosystem, the industry presently produces based on the principals of
animal welfare, sustainable environment and food safety, and trades fresh, frozen,
and processed products to almost all countries around the world.
This book aims to show the long way aquaculture in Turkey has come since the
former book which was published by TÜDAV in 2007, and provide an overview
of what needs to be done next. In sections, issues such as aquaculture policies,
production of existing and new species, their diseases, nutrition, environmental
effects of aquaculture, certification, and occupational health were addressed.
Though some of the issues mentioned here are new for the aquaculture sector in
Turkey and some are new in the world, they are important issues. This book aimed
to cover all topics of aquaculture.
I want to express my appreciations to all the authors who devotedly wrote sections
of the book during challenging pandemic and earthquake disasters; I would like
to express my gratitude to my editors who worked with me in the editing process.
I want to thank Dr. M. Arda Tonay, who conducted technical edits, and Ms.
Zeynep Gülenç for her continuous support during the publication stage. Finally,
I would like to express my respect and gratitude to Prof. Dr. Bayram Öztürk, the
founder and president of TÜDAV who brought forth the idea of creating this book
and offered me the head editorship of the book while working together in an
aquaculture facility in Mersin.
Prof. Dr. Deniz ÇOBAN2020-01-01T00:00:00ZCumhuriyetimizin 80. yılında Eskiçağ tarihinin yeri
http://hdl.handle.net/11607/2094
Title: Cumhuriyetimizin 80. yılında Eskiçağ tarihinin yeri
Authors: Üreten, Hüseyin2006-01-01T00:00:00ZFeodalizm/Feodalite
http://hdl.handle.net/11607/2091
Title: Feodalizm/Feodalite
Authors: Üreten, Hüseyin; Özkan, Şebnem2009-01-01T00:00:00ZEskibatı (Eski Yunan) kültüründe incir
http://hdl.handle.net/11607/2074
Title: Eskibatı (Eski Yunan) kültüründe incir
Authors: Üreten, Hüseyin2012-01-01T00:00:00Z