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    <link>http://hdl.handle.net/11607/2453</link>
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        <rdf:li rdf:resource="http://hdl.handle.net/11607/2759" />
        <rdf:li rdf:resource="http://hdl.handle.net/11607/2758" />
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        <rdf:li rdf:resource="http://hdl.handle.net/11607/2746" />
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    <dc:date>2026-04-09T21:33:19Z</dc:date>
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  <item rdf:about="http://hdl.handle.net/11607/2759">
    <title>The effect of using olive oil vegetation water on some physical and chemical characteristics of soil and nutrient element contents of fig (Ficus carica L. cv. Sarilop) leaves</title>
    <link>http://hdl.handle.net/11607/2759</link>
    <description>Title: The effect of using olive oil vegetation water on some physical and chemical characteristics of soil and nutrient element contents of fig (Ficus carica L. cv. Sarilop) leaves
Authors: Şahin, Berrin; Çobanoğlu, Ferit; Ertan, Birgül; Konak, Ramazan; Tutmuş, Eşref; Belge, Aytekin; Çokuysal, Burçin
Abstract: In that project, it has been aimed to determine method of using that olive oil vegetation water as on organic&#xD;
manure in dried fig production and to obtain positive solution for environmental pollution. Fig and olive are&#xD;
important agricultural products in Aydin province. It has been accepted that reducing of crop nutritient quantities&#xD;
in agricultural lands is caused negative effect on dried fig product quality and yield. The oil vegetation water&#xD;
which is occurred in olive oil factory is caused very serious environment pollution. That project will be carried&#xD;
out in 2006-2012 years. The study is conducted in a farmer orchard which has 80 ‘Sarilop’ dried fig trees,&#xD;
located in Isafakilar village, Incirliova, Turkey. This experiment was designed in respect of randomized blocks&#xD;
with four replications and each replication was consisted of two trees. Totally five applications are on the carpet,&#xD;
those olive oil vegetation water applications include control, 25, 50, 75, 100 kg/per tree, respectively. In&#xD;
addition, there are two groups that determined implementing olive oil vegetation waters in every year and every&#xD;
two years (implementing one year and no implementing one year). According to 2006-2007 periods results; it&#xD;
has been defined that olive oil vegetation water applications are composed some dissimilarities on some physical&#xD;
and chemical properties in the soil. However, similar variations weren’t seen on leaf analysis.</description>
    <dc:date>2008-01-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://hdl.handle.net/11607/2758">
    <title>Evaluation of nitrate concentration in the groundwater resources of gorgan</title>
    <link>http://hdl.handle.net/11607/2758</link>
    <description>Title: Evaluation of nitrate concentration in the groundwater resources of gorgan
Authors: Ghorbani, Hadi; Babaei, Ali Agha
Abstract: Nitrogen is vital for plants and influences the amount as well as the quality of yield. However, in the absence of&#xD;
proper management, it’s excessive in the water resources could have negative impact on water quality and may cause&#xD;
environmental as well as health complications. To evaluate the nitrate concentrations in groundwater resources in&#xD;
Gorgan area, north of Iran, 47 water samples were taken from different groundwater resources of shallow and deep&#xD;
wells as well as streams. The results showed that nitrate concentrations varied from 0.44 to more that 36 mgL-&#xD;
1showing different pattern in different resources. In deep wells (wells with the depth of more than 50 meter), nitrate&#xD;
concentrations varied from 1.77 to 12.4 mgL-1 with an average of 5.8 while nitrate concentrations in shallow wells&#xD;
(wells with the depth of less than 50 meter) varied from 0.44 to 36.32 with an average of 13.37 mgL-1 . The&#xD;
corresponding data for streams was found to be varied from 3.54 to 27.9 mgL-1 with an average of 15.84. The results&#xD;
showed that nitrate concentrations was clearly greater in shallower groundwater resources compared to deeper ones&#xD;
showing increase of nitrate accumulation risks due to intensive agricultural activities in these area. The trends of&#xD;
nitrate accumulation showed that water resources is becoming more susceptible since they are the main drinking as&#xD;
well as agricultural source of water in the area. It seems that proper management in terms of fertilizers use and&#xD;
irrigation would be necessary to decrease the risk of nitrate accumulation in water with more emphasis to shallow&#xD;
water resources in the area.</description>
    <dc:date>2009-01-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://hdl.handle.net/11607/2747">
    <title>Research on pollution caused by thermal power plants in Muğla</title>
    <link>http://hdl.handle.net/11607/2747</link>
    <description>Title: Research on pollution caused by thermal power plants in Muğla
Authors: Yokaş, İbrahim; Tuna, A.Levent; Bürün, Betül; Hakerlerler, Hüseyin; Kılınç, Rafet; Bülent, Yağmur; Sultan, Köşkeroğlu
Abstract: The paper studies the heavy metal pollution caused by Gökova (210 MWx3), Yeniköy (210 MWx2) and Yatagan&#xD;
(210 MWx3) Thermal Power Plants in Mugla. For this purpose, the heavy metal level of the leave and soil&#xD;
samples taken in each season from olives is stated. The minimum heavy metal level is found in Yatagan, and the&#xD;
maximum in Yeniköy. The heavy metal level of the soil samples generally increases in autumn. The level of the&#xD;
leave samples has generally its highest levels in winter. Because Lignite includes low calorie and high sulphur&#xD;
and ash and especially Yatagan becomes demoded, the pollution continues to pose a serious threat in the&#xD;
precinct.</description>
    <dc:date>2009-01-01T00:00:00Z</dc:date>
  </item>
  <item rdf:about="http://hdl.handle.net/11607/2746">
    <title>The ameliorative effect of saline or / sodic water on maize (Zea mays L.)production</title>
    <link>http://hdl.handle.net/11607/2746</link>
    <description>Title: The ameliorative effect of saline or / sodic water on maize (Zea mays L.)production
Authors: Anwar-ul-Haq, M.; Akhtar, Javaid; Saqib, Z. A.; Haq, A.
Abstract: A pot experiment was conducted in green house to evaluate the performance of two maize genotypes using saline or&#xD;
/ sodic water with and with out amendments. There were eight treatments T1 (control with EC 1.07 dS m-1, SAR&#xD;
1.63, and RSC 0 me L-1), T2 (EC 2.4 dS m-1, SAR 16 (mmol L-1)1/2, and RSC 2.25 meL-1&#xD;
), T3 (EC 3.6 dS m-1, SAR&#xD;
24 (mmol L-1)1/2, and RSC 4.5 meL-1), T4 (T2+ Gypsum on irrigation water basis), T5 (T3+ Gypsum on irrigation&#xD;
water basis),T6 (T1+ FYM @ 20 Mg ha-1),T7 (T2+FYM @ 20 Mg ha-1),T8 (T3+ FYM @ 20 Mg ha-1) . Saline or/&#xD;
sodic water were prepared with the help of quadratic equation and recommended doses of NPK fertilizers were used.&#xD;
Chlorophyll content was recorded after 40 days of sowing and fully expanded younger leaf were collected and&#xD;
stored in separate polypropylene tubes for sap extraction. The experimental results showed that chlorophyll content,&#xD;
Leaf area plant-1, plant height, fresh weight of plant, dry weight of plant of all genotypes decreased significantly&#xD;
with increasing levels of saline or /sodic water but this decrease was minimum when gypsum and FYM was applied.&#xD;
Na+ concentration of all genotypes increased significantly and decreased with gypsum and FYM application.&#xD;
Potassium and K+: Na+ ratio of all genotypes decreased significantly with increasing levels of saline or / sodic water&#xD;
but increased when gypsum and FYM was applied. ECe, SAR and pHs in soils after harvesting of crop increased also&#xD;
significantly. The application of FYM and gypsum proved to much helpful in improving soil quality and crop&#xD;
productivity.</description>
    <dc:date>2008-01-01T00:00:00Z</dc:date>
  </item>
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